COP $ 50.000
Special coffee of origin in grain and ground coffee of the Castillo variety, grown at 1700 masl.
Special coffee of origin of excellent quality, of the Castillo variety, hand-picked with the process of washing with fermentation and medium-high roast level; a fragrance and aroma of cocoa, hazelnut, and caramel, medium bright acidity, and body silky characterizes this coffee.
| Origin: | Los Ángeles Farm |
|---|---|
| Altitude: | 1700 meters above sea level |
| Variety: | Castillo |
| Aroma: | Cocoa, hazelnut, and caramel |
| Acidity: | Medium bright |
| Body: | Silky |
| Proccess: | Washed with fermentation |
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